Hallertauer Mittelfrueh 2-2020 Recipe
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Hallertauer Mittelfrueh 2-2020
by Spargemeister on 2/1/2019
All Grain
25 Liter(s)
31 Liter(s)
75 min
75%
Tettnang and munich malt
4% - Acidulated Malt - DE
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Hallertauer Mittelfrueh 2-2020
-
25.00
Gallons
Liters
Batch Size
-
31.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.051
OG
-
1.013
FG
-
24.1 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
3.8° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
170 per 12oz
Calories
Clone This Recipe
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