Session Pale Lager Recipe

Recipe Info

Recipe Image

Session Pale Lager

by on
All Grain
22.7125 Liter(s)
25.5515 Liter(s)
60 min
75%
lagered session pale ale

Fermentables

82% - 2-Row - US
4.0824
37
1
Mash
7% - Caramel Pils - DE
0.3402
34
10
Mash
9% - Rolled Oats - US
0.4536
33
2
Mash
2% - CaraAmber - DE
0.1224
34
27
Mash

Hops

Galaxy
14.1748
Pellet
Boil
30 min(s)
13.6
16.5
Galaxy
14.1748
Pellet
Boil
15 min(s)
13.6
10.7
Citra
10.1748
Pellet
Boil
30 min(s)
13.3
11.6
Citra
14.1748
Pellet
Boil
15 min(s)
13.3
10.4
Cascade
14.1748
Pellet
Boil
60 min(s)
8
12.7
Cascade
14.1748
Pellet
Boil
15 min(s)
5.8
4.6
Citra
4
Pellet
Boil
60 min(s)
12
5.4
Citra
10
Pellet
DryHop
7 day(s)
12
0.0

Yeast

White Labs Pilsner Lager WLP800
76%

Other Stuff

Irish Moss
4.9289
each
Boil

Mash Steps

Mash-Out
Infusion
77
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Bort

Tasted on 4/4/2019 by Bort

Notes:

subtle floral nose, sweet up front, hoppy burst and dry finish. It appears finally 99% finished 2 months after putting down

Recipe Facts

Session Pale Lager
  • 22.71 Gallons Liters Batch Size
  • 25.55 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 71.8 IBU (tinseth) Bitterness
  • 1.43 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 166 per 12oz Calories
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