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Stevens OCD stout
by sjmc on 2/1/2019
All Grain
5.5 Gallon(s)
7.84 Gallon(s)
60 min
75%
oatmeal coffee stout
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
toast oats 400 deg for 15 min
ferment cooler side of s05 range
2 oz Sumatra coffee coarsely crushed @ 45 min W/wirflock
Tasting Notes (1)
Tasted on 2/1/2019 by sjmc
Notes:
MASH WATER (Gal)5.29 SPARGE WATER (Gal)2.56 ---Robobrew
-
5.50
Gallons
Liters
Batch Size
-
7.84
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.013
FG
-
22.3 IBU (tinseth)
Bitterness
-
0.34
BG:GU
-
36.7° SRM
Color
-
75%
Efficiency
-
6.9% ABV
Alcohol
-
224 per 12oz
Calories
Clone This Recipe
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