Sweet Stout Recipe - Black Forrest Cake Stout

Recipe Info

Recipe Image

Black Forrest Cake Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Black Forrest Cake Stout

Fermentables

74% - 2-Row - US
10
37
1
Mash
4% - Victory Malt - US
0.5
34
28
Mash
4% - Pale Chocolate - UK
0.5
32
200
Mash
4% - Dark Munich - DE
0.5
36
10
Mash
2% - Chocolate - UK
0.25
34
425
Mash
2% - Black Malt - UK
0.25
28
500
Mash
2% - Honey Malt - CA
0.25
37
25
Mash
2% - Flaked Wheat - US
0.25
35
2
Mash
7% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
15.0
Fuggles
1
Pellet
Boil
30 min(s)
4.8
11.1

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Forrest Cake Stout
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.015 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 28.9° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 260 per 12oz Calories
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