Sweet Stout Recipe - Black Forrest Cake Stout

Recipe Info

Recipe Image

Black Forrest Cake Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Black Forrest Cake Stout

Fermentables

% lb fermentable ppg   L   usage  
74% 10 2-Row - US 37
Mash
4% 0.5 Victory Malt - US 34
28°
Mash
4% 0.5 Pale Chocolate - UK 32
200°
Mash
4% 0.5 Dark Munich - DE 36
10°
Mash
2% 0.25 Chocolate - UK 34
425°
Mash
2% 0.25 Black Malt - UK 28
500°
Mash
2% 0.25 Honey Malt - CA 37
25°
Mash
2% 0.25 Flaked Wheat - US 35
Mash
7% 1 Lactose - Milk Sugar - US 41
Late
13.5 lb

Hops

oz variety type usage time AA   IBU  
1 Willamette Pellet Boil 60 minutes 5.0 15.0
1 Fuggles Pellet Boil 30 minutes 4.8 11.1
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Nottingham 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Mash-Out Decoction 150 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Forrest Cake Stout
Sweet Stout
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.076
1.015
28.9° SRM
75%
26.1 IBU (tinseth)
0.34
7.9% ABV
260 per 12oz
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