NuNu Recipe

{"RecipeId":64573,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101865,"Name":"NuNu","Description":"Dry Hopped Fruit Bomb Saison","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":6.25,"BoilSize":6.5,"BoilTime":15,"Efficiency":0.7,"DateCreated":"\/Date(1549060305310)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0480204144,"Fg":1.00480204144,"Srm":7.6168682274986441,"Ibu":18.246377920382969,"BgGu":0.37997127155951727,"Abv":5.5751701118399994,"Calories":156,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"77","Amt":"9.0001","Ppg":"37","L":"1","Use":"Mash","Id":"342639","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"9","Amt":"1","Ppg":"33","L":"10","Use":"Mash","Id":"342640","IngId":"537","Name":"Golden Naked Oats - UK","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.5","Ppg":"33","L":"90","Use":"Mash","Id":"342641","IngId":"521","Name":"Crystal Rye - UK","CustomName":"","Rank":"3"},{"Per":"11","Amt":"1.25","Ppg":"37","L":"2","Use":"Mash","Id":"342836","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1.2","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"9.9","Ibu":"18.246377920383","Id":"365955","IngId":"107","Name":"Falconer\u0027s Flight","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"9.9","Ibu":"0","Id":"365956","IngId":"107","Name":"Falconer\u0027s Flight","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"11.3","Ibu":"0","Id":"365957","IngId":"99","Name":"Nelson Sauvin","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"14.2","Ibu":"0","Id":"365958","IngId":"5590","Name":"Equinox/Ekuanot","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"14.2","Ibu":"0","Id":"365959","IngId":"5590","Name":"Equinox/Ekuanot","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.9","Id":"95549","IngId":"4521","Name":"Escarpment Labs Fruit Bomb Saison","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"110026","Rank":"1","Text":"Feb 2/19 945am: Mashed in with 16L water, 2.5g each CaCl2 and CaSO4, 3ml phosphoric. Target of 5.44pH for mash."},{"Id":"110027","Rank":"2","Text":"Hit 64.7C mash temp. 2.92 L/Kg ratio"},{"Id":"110028","Rank":"3","Text":"18L Sparge water with 1.5ml acid added"},{"Id":"110029","Rank":"4","Text":"Added ~2.8g each CaCl2 and CaSO4 so 1.045 pre boil wort."},{"Id":"110030","Rank":"5","Text":"Small boilover pre timer. 1/2 tsp nutrient."},{"Id":"110031","Rank":"6","Text":"Feb 2/19 2pm: Into FC set to 25C"},{"Id":"110130","Rank":"7","Text":"Feb 4/19 6am: FC temp up to 26C to finish out."},{"Id":"111117","Rank":"8","Text":"Feb 17/19 7pm: FC at 26C, Added 2oz Nelson Sauvin and 1oz Ekuanot dry hops."},{"Id":"111416","Rank":"9","Text":"Feb 21/19 630am: Took out of FC onto cold basement floor"},{"Id":"111699","Rank":"10","Text":"Feb 24/19 Bottling Day! 1.005. Added 6.07oz to 5.4 gallons (79F) for 2.8 volumes"},{"Id":"111700","Rank":"11","Text":"Added 1g of sea salt and some K1-V1116 yeast"}]}