International Dark Lager Recipe - Kentucky Common

Recipe Info

Recipe Image

Kentucky Common

by on
All Grain
11 Gallon(s)
13.5 Gallon(s)
90 min
70%
All Grain International Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Flaked Corn - US, Crystal 60L - CA, Chocolate Malt - US, Carafa III - DE, Cluster Hops, Wyeast California Lager 2112 Homebrew Yeast.

Fermentables

61% - 6-Row - US
15
35
2
Mash
33% - Flaked Corn - US
8
37
1
Mash
4% - Crystal 60L - CA
1
34
60
Mash
1% - Chocolate Malt - US
0.25
34
350
Mash
1% - Carafa III - DE
0.25
32
525
Mash

Hops

Cluster
1
Pellet
Boil
60 min(s)
7
11.5
Cluster
1
Pellet
Boil
15 min(s)
7
5.7

Yeast

Wyeast California Lager 2112
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kentucky Common
International Dark Lager
  • 11.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.017 FG
  • 17.2 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 15.1° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 187 per 12oz Calories
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