All Citra NEIPA Recipe

Recipe Info

Recipe Image

All Citra NEIPA

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Malted Oats - US, Lactose - Milk Sugar - US, Columbus Hops, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

65% - 2-Row - US
5.25
37
1
Mash
28% - Malted Oats - US
2.25
37
1
Mash
7% - Lactose - Milk Sugar - US
0.6
41
1
Late

Hops

Columbus
0.25
Pellet
Boil
60 min(s)
15
19.3
Columbus
0.5
Pellet
Boil
10 min(s)
15
14.0
Columbus
1.25
Pellet
FlameOut
0 min(s)
15
0.0
Citra
2
Pellet
DryHop
8 day(s)
12
0.0
Citra
2
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
154
60 min

Special Instructions

1.
Add flameout hop addition as 20-minute hopstand when temp reaches 180 degrees
2.
Add first dry hop at day 3-4 during active fermentation
3.
Add second dry hop at day 7 for 5 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

All Citra NEIPA
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.020 FG
  • 33.3 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 3.0° SRM Color
  • 70% Efficiency
  • 6.9% ABV Alcohol
  • 250 per 12oz Calories
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