Cream Ale Recipe - Summer Solstice Cream Ale

Recipe Info

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Summer Solstice Cream Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Dark Crystal 80L - UK, Bravo Hops, Vanilla Hops, Wyeast California Lager 2112 Homebrew Yeast, White Labs San Francisco Lager WLP810 Homebrew Yeast, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
86% 9 2-Row - US 37
Mash
7% 0.75 Crystal 40L - CA 34
40°
Mash
7% 0.75 Dark Crystal 80L - UK 33
80°
Mash
10.5 lb

Hops

oz variety type usage time AA   IBU  
0.5 Bravo Pellet Boil 15 minutes 11.0 9.2
0.25 Vanilla Pellet Dry Hop 4 days 0.0 0.0
0.75 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast California Lager 2112 69%
White Labs San Francisco Lager WLP810 67%
White Labs California Ale WLP001 70%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Decoction 150 60 minutes
 

Special Instructions

  1. Northern Brewer/Cascade possible Hops substitution.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Solstice Cream Ale
Cream Ale
5.50 Gallons Liters
6.50 Gallons Liters  @  60  min
1.052
1.016
10.9° SRM
75%
9.2 IBU (tinseth)
0.18
4.6% ABV
176 per 12oz
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