Kölsch Recipe - Raspberry Kolsch

Recipe Info

Recipe Image

Raspberry Kolsch

by on
All Grain
6 Gallon(s)
8.25 Gallon(s)
75 min
75%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Acidulated Malt - DE , Vienna - US, Wheat Malt - DE, Hallertau Hops, Hallertauer Aroma Hops, White Labs Kolsch WLP029 Homebrew Yeast.

This recipe was cloned from Raspberry Kolsch.

Fermentables

13% - Pilsner - US
1.5
34
1
Mash
9% - Acidulated Malt - DE
1
27
3
Mash
52% - Vienna - US
6
36
4
Mash
26% - Wheat Malt - DE
3
37
2
Mash

Hops

Hallertau
1
Pellet
Boil
30 min(s)
5.9
14.3
Hallertau
0.5
Pellet
Boil
15 min(s)
5.8
4.5
Hallertauer Aroma
0.5
Pellet
Boil
5 min(s)
7.5
2.4

Yeast

White Labs Kolsch WLP029
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment for 7-10 days. Soak 4 lb raspberries in 200F water for 10 minutes. Drain and crush in bottom of fermenter. Rack beer oben top of raspberries for 7 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raspberry Kolsch
Kölsch
  • 6.00 Gallons Liters Batch Size
  • 8.25 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 21.2 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 167 per 12oz Calories
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