Premium American Lager Recipe - Brut IPL African Queen

Recipe Info

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Brut IPL African Queen

by educkf on 2/1/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 10 Liter(s)

Boil Size: 15 Liter(s)

Boil Time: 60 min

Efficiency: 60%

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5g de Fermocel SB, nutriente de levedura. 1.5ml de Endozym pra secar bastante a cerveja. 01/02 - Brassagem 07/02 - Kraüsen na maturação pra atenuar off flavours (http://beerandwinejournal.com/how-to-krausen/)/ 08/02 - 25g DryHop African Queen 12/02 - 40g DryHop Galaxy

Fermentables

%	kg	fermentable	ppg	L	usage
100%	3	Pilsner - DE	38	1°	Mash
	3 kg

Hops

g	variety	type	usage	time	AA	IBU
2.5	African Queen J17	Pellet	First Wort	60 minutes	14.1	10.0
4	African Queen J17	Pellet	Boil	20 minutes	14.1	9.6
12.5	African Queen J17	Pellet	Boil	5 minutes	14.1	9.9
31	African Queen J17	Pellet	Dry Hop	4 days	14.1	0.0
30	Galaxy	Pellet	Dry Hop	7 days	14.2	0.0
8 g	IBUs calculated using the Brewgr formula

Yeast

name	attenuation
Yeastlabs Cezch Lager	90%

Other Stuff

amount	unit	name	usage
1.5	ml	Endozym AGP 120	Primary
0.05	kg	Fermocel SB	Primary

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Brut IPL African Queen

Premium American Lager

Batch Size 10.00 Gallons Liters

Boil Size 15.00 Gallons Liters @ 60 min

OG 1.057

FG 1.006

Color 2.8° SRM

Efficiency 60%

Bitterness 29.5 IBU (brewgr)

BG:GU 0.52

Alcohol 6.6% ABV

Calories 188 per 12oz

How are these calculations made?

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