International Pale Lager Recipe - Brut IPL African Queen

Recipe Info

Recipe Image

Brut IPL African Queen

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
60%
5g de Fermocel SB, nutriente de levedura. 1.5ml de Endozym pra secar bastante a cerveja. 01/02 - Brassagem 07/02 - Kraüsen na maturação pra atenuar off flavours (http://beerandwinejournal.com/how-to-krausen/)/ 08/02 - 25g DryHop African Queen 12/02 - 40g DryHop Galaxy

Fermentables

100% - Pilsner - DE
3
38
1
Mash

Hops

African Queen J17
2.5
Pellet
FirstWort
60 min(s)
14.1
10.0
African Queen J17
4
Pellet
Boil
20 min(s)
14.1
9.6
African Queen J17
12.5
Pellet
Boil
5 min(s)
14.1
9.9
African Queen J17
31
Pellet
DryHop
4 day(s)
14.1
0.0
Galaxy
30
Pellet
DryHop
7 day(s)
14.2
0.0

Yeast

Yeastlabs Cezch Lager
90%

Other Stuff

Endozym AGP 120
1.5
ml
Primary
Fermocel SB
0.05
kg
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brut IPL African Queen
International Pale Lager
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.006 FG
  • 29.5 IBU (brewgr) Bitterness
  • 0.52 BG:GU
  • 2.8° SRM Color
  • 60% Efficiency
  • 6.6% ABV Alcohol
  • 188 per 12oz Calories
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