Weissbier Recipe - Elderberry Weizen Batch 1

Recipe Info

Recipe Image

Elderberry Weizen Batch 1

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
70%
Not really what I wanted. WB-06 made it more of an American Wheat beer.

Fermentables

60% - White Wheat
6
40
3
Mash
40% - Pilsner (DE)
4
38
1
Mash

Hops

Saaz (US)
0.7
Pellet
Boil
60 min(s)
5.3
13.5

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Dried Elder Berries
8
oz
Secondary

Mash Steps

Saccharification Rest
Decoction
150
75 min

Special Instructions

1.
For testing, I'm going to rack 1 gallon of this on top of 3 ounces of the dried elderberries to see how it turns out.

Tasting Notes (1)

KamuiRSX

Tasted on 4/27/2019 by KamuiRSX

Notes:

The yeast made it more of an American wheat beer and not a hefeweizen. It's very bland with not a lot going on. Basic. I would definitely do this again with corriander and orange peel but for this recipe and what I wanted it to be it fell way short.

Recipe Facts

Elderberry Weizen Batch 1
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.008 FG
  • 13.5 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 4.1° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 181 per 12oz Calories
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