Blackberry Ale Recipe

Recipe Info

Recipe Image

Blackberry Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - UK, Roasted Barley - US, Northern Brewer Hops, East Kent Goldings Hops, White Labs California Ale WLP001 Homebrew Yeast, blackberries.

Fermentables

65% - Pale 2-Row - US
8
37
1
Mash
29% - Munich - UK
3.5
37
9
Mash
6% - Roasted Barley - US
0.75
25
300
Mash

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
9
14.7
East Kent Goldings
0.5
Pellet
Boil
20 min(s)
5.5
5.5
East Kent Goldings
0.5
Pellet
Boil
5 min(s)
5.5
1.8

Yeast

White Labs California Ale WLP001
70%

Other Stuff

blackberries
40
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blackberry Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.020 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 23.0° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 228 per 12oz Calories
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