German Pils Recipe - Ganesans Pilsner

Recipe Info

Recipe Image

Ganesans Pilsner

by on
All Grain
4 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

100% - Pilsner - DE
7
38
1
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
2.8
13.3
Saaz
1
Pellet
Boil
15 min(s)
3.8
9.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ganesans Pilsner
German Pils
  • 4.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.008 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 164 per 12oz Calories
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