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1st Saison
by Brewer 117967 on 1/31/2019
Extract
25 Liter(s)
15 Liter(s)
60 min
35%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Clear Candi Sugar - BE, Dry Malt Extract - Pilsen - US, Dry Malt Extract - Wheat - US, Dry Malt Extract - Light - US, Carapils - Dextrine Malt - US, Vienna - UK, Styrian Goldings Hops, Saaz Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Orange or Lemon peel, Ginger, Peppercorns.
14% - Belgian Clear Candi Sugar - BE
29% - Dry Malt Extract - Pilsen - US
14% - Dry Malt Extract - Wheat - US
14% - Dry Malt Extract - Light - US
14% - Carapils - Dextrine Malt - US
White Labs Belgian Saison I WLP565
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
25.00
Gallons
Liters
Batch Size
-
15.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.080
OG
-
1.024
FG
-
23.2 IBU (tinseth)
Bitterness
-
0.29
BG:GU
-
5.7° SRM
Color
-
35%
Efficiency
-
7.2% ABV
Alcohol
-
278 per 12oz
Calories
Clone This Recipe
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