American Amber Ale Recipe - 0204i
American Amber Ale
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0204i
by 6V6GTA on 1/31/2019
Extract
3.33 Gallon(s)
1.5 Gallon(s)
60 min
75%
Brewed on 0204 with us05 yeast. dry hopped with FF. to be bottled on 02/16? "i"
63% - Dry Malt Extract - Amber
21% - Dry Malt Extract - Light - US
16% - Caramel/Crystal 20 - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.33
Gallons
Liters
Batch Size
-
1.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.010
FG
-
38.5 IBU (tinseth)
Bitterness
-
0.70
BG:GU
-
10.1° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
183 per 12oz
Calories
Clone This Recipe
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