Strong Bitter Recipe - 123 Bitter

Recipe Info

Recipe Image

123 Bitter

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
80%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Victory Malt - US, Caramel/Crystal 60L (US), Flaked Barley - US, Nugget (US) Hops, Whitbread Golding (Wgv) Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from 120 Bitter.

Fermentables

80% - 2-Row (US)
8
37
1
Mash
10% - Victory Malt - US
1
34
28
Mash
8% - Caramel/Crystal 60L (US)
0.75
34
60
Mash
2% - Flaked Barley - US
0.25
32
2
Mash

Hops

Nugget (US)
0.5
Pellet
Boil
60 min(s)
16.1
27.1
Whitbread Golding (Wgv)
0.75
Pellet
Boil
20 min(s)
6.5
9.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Decoction
160
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

JeffG

Tasted on 2/28/2019 by JeffG

Notes:

Almost no carbonation after 7 days.

Recipe Facts

123 Bitter
Strong Bitter
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 37.0 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 9.6° SRM Color
  • 80% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
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