Barnabas Wheatwine Recipe

Recipe Info

Recipe Image

Barnabas Wheatwine

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
60%
Wheatwine

Fermentables

54% - 2-Row - US
10
37
1
Mash
43% - White Wheat - US
8
40
2
Mash
3% - Crystal 90L - UK
0.5
33
90
Mash

Hops

Cascade
0.5
Leaf
Boil
60 min(s)
5.8
7.3
Chinook
2
Leaf
Boil
0 min(s)
13
0.0

Yeast

White Labs English Ale WLP002
75%
Wyeast Roeselare Ale Blend
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barnabas Wheatwine
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.019 FG
  • 7.3 IBU (tinseth) Bitterness
  • 0.09 BG:GU
  • 9.3° SRM Color
  • 60% Efficiency
  • 8.5% ABV Alcohol
  • 293 per 12oz Calories
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