All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, CaraRed - DE, Cascade Hops, Whirfloc Hops, Fermentis Safale US-05 Homebrew Yeast, Aveia, Orange or Lemon peel.
{"RecipeId":64496,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":117965,"Name":"Tarcisio","Description":"","ImageUrlRoot":null,"StyleId":"1C","StyleName":"Cream Ale","BatchSize":50,"BoilSize":67,"BoilTime":60,"Efficiency":0.65,"DateCreated":"\/Date(1548953099217)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0506644405917356,"Fg":1.0101328881183471,"Srm":4.73419490289091,"Ibu":19.289234071448124,"BgGu":0.38072529462793669,"Abv":5.2285702690671236,"Calories":168,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"92","Amt":"12","Ppg":"36","L":"1","Use":"Mash","Id":"342274","IngId":"574","Name":"Pilsen - UK","CustomName":"","Rank":"1"},{"Per":"8","Amt":"1","Ppg":"35","L":"20","Use":"Mash","Id":"342275","IngId":"27","Name":"CaraRed - DE","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"45","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7.3","Ibu":"16.5727384953316","Id":"365320","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"1"},{"Amt":"37","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"7.3","Ibu":"2.71649557611657","Id":"365321","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"0","Ibu":"0","Id":"365335","IngId":"7421","Name":"Whirfloc","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.8","Id":"95354","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"500","Unit":"kg","Use":"Mash","Id":"65880","IngId":"10280","Name":"Aveia","CustomName":"","Rank":"1"},{"Amt":"5","Unit":"each","Use":"Boil","Id":"65869","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Decoction","Temp":"66","Time":"60","Id":"47405","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"109847","Rank":"1","Text":"Adicionar 32,5 litros na mosturação primaria"},{"Id":"109834","Rank":"3","Text":"Adicionar 500g de Aveia na Sacrificação"},{"Id":"109827","Rank":"4","Text":"Sem mash-out"},{"Id":"109828","Rank":"5","Text":"Fermentação por 8 dias a 18ºC"},{"Id":"109829","Rank":"6","Text":"Maturação por 8 dias a 5ºC"},{"Id":"109830","Rank":"7","Text":"Carbonatação forçada com 2,4"}]}