Cream Ale Recipe - Tarcisio

Recipe Info

Recipe Image

Tarcisio

by on
All Grain
50 Liter(s)
67 Liter(s)
60 min
65%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, CaraRed - DE, Cascade Hops, Whirfloc Hops, Fermentis Safale US-05 Homebrew Yeast, Aveia, Orange or Lemon peel.

Fermentables

92% - Pilsen - UK
12
36
1
Mash
8% - CaraRed - DE
1
35
20
Mash

Hops

Cascade
45
Pellet
Boil
60 min(s)
7.3
16.6
Cascade
37
Pellet
Boil
5 min(s)
7.3
2.7
Whirfloc
1
Pellet
Boil
15 min(s)
0
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

Aveia
500
kg
Mash
Orange or Lemon peel
5
each
Boil

Mash Steps

Saccharification Rest
Decoction
66
60 min

Special Instructions

1.
Adicionar 32,5 litros na mosturação primaria
3.
Adicionar 500g de Aveia na Sacrificação
4.
Sem mash-out
5.
Fermentação por 8 dias a 18ºC
6.
Maturação por 8 dias a 5ºC
7.
Carbonatação forçada com 2,4

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tarcisio
Cream Ale
  • 50.00 Gallons Liters Batch Size
  • 67.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 4.7° SRM Color
  • 65% Efficiency
  • 5.2% ABV Alcohol
  • 168 per 12oz Calories
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