Amber Ale Recipe

Recipe Info

Recipe Image

Amber Ale

by on
All Grain
6 Gallon(s)
9 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Light - CA, Crystal 60L - CA, Crystal 120L - CA, Nugget Hops, Hallertau Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

Fermentables

67% - Maris Otter Pale - UK
8
38
3
Mash
21% - Munich Light - CA
2.5
34
10
Mash
8% - Crystal 60L - CA
1
34
60
Mash
4% - Crystal 120L - CA
0.5
33
120
Mash

Hops

Nugget
1
Pellet
Boil
30 min(s)
13.3
31.0
Hallertau
0.75
Pellet
Boil
30 min(s)
4.5
7.9

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Add Marris Otter and Munich Light
Decoction
150
60 min
Add Crystal 60 and 120
Decoction
150
30 min

Special Instructions

1.
Transferred to secondary carboy after 7 days.
2.
Bottled after 12 days in secondary.
3.
Bottled for two weeks.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Ale
  • 6.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.016 FG
  • 38.8 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 14.9° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 185 per 12oz Calories
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