American Wheat Beer Recipe - newcastle warewolf clone

Recipe Info

Recipe Image

newcastle warewolf clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraVienna - BE, Carapils - Dextrine Malt - US, Rye - US, Caramel/Crystal 60 - US, East Kent Goldings Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

71% - Maris Otter Pale - UK
6
38
3
Mash
12% - CaraVienna - BE
1
34
22
Mash
3% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
12% - Rye - US
1
37
3
Mash
3% - Caramel/Crystal 60 - US
0.25
36
60
Mash

Hops

East Kent Goldings
0.75
Pellet
Boil
60 min(s)
5.5
16.0
Fuggles
0.4
Pellet
Boil
15 min(s)
4.8
3.7
Fuggles
0.6
Pellet
Boil
5 min(s)
4.8
2.2

Yeast

Fermentis Safale S-04
79%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

newcastle warewolf clone
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.010 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 156 per 12oz Calories
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