Berliner Weisse Recipe - soured powered

Recipe Info

Recipe Image

soured powered

by on
All Grain + Extract
4.5 Gallon(s)
4 Gallon(s)
60 min
65%
Comments  Brew Sessions (0)
partial sour , blended to wort prior to boil , sour portion pre acidified with 10 percent acid malt

Fermentables

% lb fermentable ppg   L   usage  
64% 3.5 Pilsner - US 34
Extract
27% 1.5 Wheat - US 39
Mash
9% 0.5 Acidulated Malt - DE 27
Mash
5.5 lb

Hops

oz variety type usage time AA   IBU  
0.4 Brewer's Gold Pellet Boil 20 minutes 7.0 8.1
0.4 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (1)

Ironfish

Tasted on 1/8/2016 by Ironfish

Notes:

finished a long time ago, was a nice clean tart brew, great with fish or a light summer meal next time reduce ph prior to lacto/ferment, to help retain head retention

Recipe Facts

soured powered
Berliner Weisse
4.50 Gallons Liters
4.00 Gallons Liters  @  60  min
1.037
1.009
1.9° SRM
65%
8.1 IBU (tinseth)
0.22
3.6% ABV
121 per 12oz
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