All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Centennial Hops, Cascade Hops, Imperial Dry Hop yeast Homebrew Yeast, Whirlfloc.
Fermentables
90% - 2-Row - US
11
37
1
Mash
10% - Caramel/Crystal 60 - US
1.25
36
60
Mash
Hops
Centennial
1
Pellet
Boil
80 min(s)
10.5
34.5
Cascade
1
Pellet
Boil
15 min(s)
5.8
9.0
Centennial
1
Pellet
Boil
15 min(s)
10.5
16.2
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Cascade
0.5
Pellet
DryHop
0 day(s)
5.8
0.0
Centennial
0.5
Pellet
DryHop
0 day(s)
10.5
0.0
Yeast
Imperial Dry Hop yeast
75%
Other Stuff
Whirlfloc
1
each
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash grains at 152?F (66.7?C) for 60 minutes
2.Sparge with 168?F
3.Add dry hops towards the end of active fermentation, when specific gravity is around 1.020–1.024. Let rest for four days or until fermentation is complete.
4.Cold crash to drop hops out of suspension. Rack to secondary or keg.
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