English Porter Recipe - thejbo Brown Porter no. 1

Recipe Info

Recipe Image

thejbo Brown Porter no. 1

by on
All Grain
1 Gallon(s)
2 Gallon(s)
60 min
78%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Chocolate Malt - US, Caramel/Crystal 40 - US, Caramel/Crystal 15 - US, Mt. Hood Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

80% - 2-Row - US
1.25
37
1
Mash
5% - Roasted Barley - US
0.08
25
300
Mash
8% - Chocolate Malt - US
0.12
34
350
Mash
6% - Caramel/Crystal 40 - US
0.1
35
40
Mash
1% - Caramel/Crystal 15 - US
0.015
35
15
Mash

Hops

Mt. Hood
0.2
Pellet
Boil
15 min(s)
6
11.9
Mt. Hood
0.2
Pellet
Boil
50 min(s)
6
22.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

thejbo Brown Porter no. 1
English Porter
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 34.8 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 28.3° SRM Color
  • 78% Efficiency
  • 4.6% ABV Alcohol
  • 144 per 12oz Calories
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