This recipe has been brewed 2 time(s)
Brew Session: Porter
Tmstoltzfus
5/27/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
#29 Dtown11 lb 2 row @ 1.80 - 14.40.75 lb caramel 60 @2.15 - 1.61.5 lb black patent malt @ 2.25 - 1.13.5 lb roasted barley @ 2.25 - 1.131 pack imperial A10 darkness yeast - 10.951 oz northern brewer hops - 2.252 oz EKG hops @ 2.25 - 4.5014 qt 178 strike water into preheated mash tun with 45 degree grain. initial mash temp 158. mash for 60 min. Final mash temp 155. Sparge with 4.75 gal 168 degree water. Collect 7 1/4 gal wort. Preboil gravity 1.041. Boil for 60 min. Add .2 oz 9.4 AA ...
Brew Session: Porter
Tmstoltzfus
2/3/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
#23 Porter - Dtown8 lb 2 row US @ 1.80 - 14.40.75 lb caramel 60 @ 2.15 - 1.61.5 lb black paten @ 2.25 - 1.13.5 lb roasted barley @ 2.25 - 1.132 oz EKG hops @ 2.25 - 4.501 oz norther brewer hops @ 2.251 pk wyeast 1084 irish ale @ 7.9514 qt strike water at 172 degrees into preheated mash tun. Add grain. Mash for 60 min. Initial mash temp 156. Final mash temp 154. Sparge with 4.75 gal 168 degree water. Collect approx 7-7.5 gal wort. Bring to boil. Add .6 oz 9.4AA northern brewer hops and ...
Recipe Facts
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.056 OG
- 1.014 FG
- 38.2 IBU (tinseth) Bitterness
- 0.69 BG:GU
- 33.4° SRM Color
- 80% Efficiency
- 5.4% ABV Alcohol
- 187 per 12oz Calories
