American Porter Recipe - Porter
American Porter
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Porter
by Tmstoltzfus 1/30/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 80%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Black Patent Malt - UK, Roasted Barley - US, Northern Brewer Hops, East Kent Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss.
8% - Caramel/Crystal 60 - US
5% - Black Patent Malt - UK
name
Wyeast Irish Ale 1084
No mash steps in this recipe
Tasting Notes (1 )
Tasted on 3/16/2019 by Tmstoltzfus
Notes:
feels thin in the mouth, has good porter taste. Most likely the high volume thinned it out.
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.014
FG
38.2 IBU (tinseth)
Bitterness
0.69
BG:GU
33.4 ° SRM
Color
80%
Efficiency
5.4 % ABV
Alcohol
187 per 12oz
Calories
Clone This Recipe
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