American Pale Ale Recipe - Mango Pale Ale

Recipe Info

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Mango Pale Ale

by on
All Grain + Extract
5.5 Gallon(s)
5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Carapils - DE, Cane Sugar - US, Mango, Cascade Hops, Nelson Sauvin Hops, Sterling Hops, Omega Yeast West Coast Ale I - OYL-004 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
57% 6 Dry Malt Extract - Light - US 42
Extract
5% 0.5 Carapils - DE 33
Mash
10% 1 Cane Sugar - US 46
Late
29% 3 Mango 2
Late
10.5 lb

Hops

oz variety type usage time AA   IBU  
1 Cascade Pellet Boil 60 minutes 5.9 19.1
0.5 Nelson Sauvin Pellet Boil 20 minutes 12.0 11.7
0.5 Nelson Sauvin Pellet Dry Hop 7 days 12.0 0.0
1 Sterling Pellet Dry Hop 7 days 7.5 0.0
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Omega Yeast West Coast Ale I - OYL-004 76%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Mango pureed and pasteurized, put in primary fermenter
  2. Pectic Enzyme

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mango Pale Ale
American Pale Ale
5.50 Gallons Liters
5.00 Gallons Liters  @  60  min
1.058
1.014
5.0° SRM
75%
30.8 IBU (tinseth)
0.54
5.6% ABV
193 per 12oz
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