Amber Ale Campea Recipe

Recipe Info

Recipe Image

Amber Ale Campea

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Munich Light - DE, CaraMunich II - DE, CaraAroma - DE, Melanoidin Malt - US, Columbus Hops, Cascade Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

77% - Pale Ale - US
2.095
37
3
Mash
8% - Munich Light - DE
0.225
37
6
Mash
6% - CaraMunich II - DE
0.17
34
46
Mash
4% - CaraAroma - DE
0.115
35
130
Mash
4% - Melanoidin Malt - US
0.1
37
20
Mash

Hops

Columbus
9
Pellet
Boil
60 min(s)
15
30.7
Cascade
3.5
Pellet
Boil
10 min(s)
5.8
1.7
Cascade
3.5
Pellet
Boil
0 min(s)
5.8
0.0
Centennial
3.5
Pellet
Boil
10 min(s)
10.5
3.0
Centennial
3.5
Pellet
Boil
0 min(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Ale Campea
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 35.4 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 14.5° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 208 per 12oz Calories
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