Sweet Stout Recipe - Chocolate Stout

Recipe Info

Recipe Image

Chocolate Stout

by on
All Grain + Extract
5.5 Gallon(s)
5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Dark - US, Chocolate Malt - US, Dark Crystal 80L - UK, Roasted Barley - US, Lactose - Milk Sugar - US, Willamette Hops, Fuggles Hops, White Labs English Ale WLP002 Homebrew Yeast, Cocoa Nibs.

Fermentables

% lb fermentable ppg   L   usage  
79% 6 Dry Malt Extract - Dark - US 42
18°
Extract
8% 0.625 Chocolate Malt - US 34
425°
Mash
5% 0.375 Dark Crystal 80L - UK 33
80°
Mash
5% 0.375 Roasted Barley - US 25
300°
Mash
3% 0.25 Lactose - Milk Sugar - US 41
Late
7.625 lb

Hops

oz variety type usage time AA   IBU  
1 Willamette Pellet Boil 60 minutes 4.8 16.1
1 Fuggles Pellet Boil 30 minutes 6.1 15.7
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs English Ale WLP002 72%
 

Other Stuff

amount unit name usage
1 each Cocoa Nibs Boil
3 each Cocoa Nibs Secondary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 1 Cocoa Nib 5 minute boil.
  2. For Chocolate Banana Stout use Wyeast 3068 Weihenstephan Wheat Yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Stout
Sweet Stout
5.50 Gallons Liters
5.00 Gallons Liters  @  60  min
1.054
1.015
34.2° SRM
75%
31.8 IBU (tinseth)
0.59
5.0% ABV
180 per 12oz
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