Wee Heavy Recipe - Scotch Ale

Recipe Info

Recipe Image

Scotch Ale

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
120 min
78%
Light munich is Aromatic Munich 20L 120 min mash @154, mashed at 2.5 degrees over (instead of usual 4 degrees) to account for cold equipment and little head space, nailed the 154 temp. 120 minute boil, boiled first runnings for over an hour, reduced to about 1L. Total pulled was about 8 gallons. 2L starter I started 3 days prior, this shit was ready to party.

Fermentables

55% - Maris Otter Pale - UK
10
38
3
Mash
11% - Bonlander Munich - US
2
36
10
Mash
11% - Munich - Light 10L - US
2
35
10
Mash
5% - Munich - Dark 20L - US
1
35
20
Mash
5% - Smoked Malt - US
1
37
9
Mash
11% - Amber - UK
2
32
27
Mash
1% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
31.1

Yeast

White Labs Edinburgh Ale WLP028
66%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scotch Ale
Wee Heavy
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.104 OG
  • 1.035 FG
  • 31.1 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 15.8° SRM Color
  • 78% Efficiency
  • 8.8% ABV Alcohol
  • 373 per 12oz Calories
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