American Pale Ale Recipe - Gitis Pale Ala

Recipe Info

Recipe Image

Gitis Pale Ala

by on
Extract
5.25 Gallon(s)
4 Gallon(s)
60 min
50%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 40 - US, Briess Carapils, Dry Malt Extract - Light - US, Perle Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient.

This recipe was cloned from BtB Extract and Specialty Grain SNPA Clone.

Fermentables

7% - Caramel/Crystal 40 - US
0.5
35
40
Steep
7% - Briess Carapils
0.5
34
1
Steep
86% - Dry Malt Extract - Light - US
6
44
8
Extract

Hops

Perle
1
Pellet
Boil
60 min(s)
7.8
23.5
Mosaic
0.5
Pellet
Boil
10 min(s)
12.7
6.9
Mosaic
0.5
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
dry hop 1 week for the last edition

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gitis Pale Ala
American Pale Ale
  • 5.25 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 30.5 IBU (brewgr) Bitterness
  • 0.57 BG:GU
  • 8.8° SRM Color
  • 50% Efficiency
  • 5.2% ABV Alcohol
  • 179 per 12oz Calories
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