Witbier Recipe - HVBC Belgian Wit

Recipe Info

Recipe Image

HVBC Belgian Wit

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Wheat - US, Pilsner - BE, Perle Hops, Hallertau Hops, Safale BE-134 Belgian Ale Yeast Homebrew Yeast, Coriander.

Fermentables

33% - Flaked Wheat - US
5
35
2
Mash
67% - Pilsner - BE
10
36
2
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
16.2
Hallertau
1
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Safale BE-134 Belgian Ale Yeast
84%

Other Stuff

Coriander
0.5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HVBC Belgian Wit
Witbier
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.036 OG
  • 1.006 FG
  • 16.2 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 118 per 12oz Calories
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