Winter Ale Recipe

Recipe Info

Recipe Image

Winter Ale

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All Grain + Extract
5.5 Gallon(s)
5 Gallon(s)
60 min
75%
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All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Dry Malt Extract - Dark - US, Carafa III - DE, Caramel Wheat Malt - DE, Chocolate Rye Malt - DE, Melanoidin Malt - US, Northern Brewer Hops, Vanguard Hops, Belgian Strong Ale Yeast WL545 Homebrew Yeast, Caraway Seeds, crushed, Nutmeg, Cinnamon, Orange Zest.

Fermentables

% lb fermentable ppg   L   usage  
48% 5 Liquid Malt Extract - Munich - US 35
Extract
39% 4 Dry Malt Extract - Dark - US 42
18°
Extract
1% 0.125 Carafa III - DE 32
525°
Mash
4% 0.375 Caramel Wheat Malt - DE 35
46°
Mash
5% 0.5 Chocolate Rye Malt - DE 34
250°
Mash
4% 0.375 Melanoidin Malt - US 37
20°
Mash
10.375 lb

Hops

oz variety type usage time AA   IBU  
0.75 Northern Brewer Pellet Boil 60 minutes 10.7 23.4
1 Vanguard Pellet Boil 30 minutes 5.1 11.4
0.25 Northern Brewer Pellet Boil 5 minutes 10.7 1.6
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Belgian Strong Ale Yeast WL545 70%
 

Other Stuff

amount unit name usage
1 tsp Caraway Seeds, crushed Boil
1 tsp Nutmeg Boil
2 tsp Cinnamon Flame Out
1 tsp Orange Zest Flame Out
 

Mash Steps

type heat temp °F time
Protein Rest Decoction 130 45 minutes
 

Special Instructions

  1. Protein rest for rye and wheat malt, before mini mash.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winter Ale
5.50 Gallons Liters
5.00 Gallons Liters  @  60  min
1.069
1.021
25.0° SRM
75%
36.4 IBU (tinseth)
0.53
6.2% ABV
236 per 12oz
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