Munich Helles Recipe - Untamed Lycaon Lager

Recipe Info

Recipe Image

Untamed Lycaon Lager

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
75%
Recipe tweek - Bitterness adjustment

This recipe was cloned from Lycaon New World Lager.

Fermentables

85% - Pilsner - DE
4.455
38
1
Mash
8% - CaraAmber - DE
0.4
34
27
Mash
8% - Pale Ale - DE
0.405
39
2
Mash

Hops

Southern Cross
12
Pellet
Boil
60 min(s)
12
14.7
Chinook
15
Pellet
Boil
10 min(s)
13
7.2

Yeast

Fermentis Saflager S-23
78%

Other Stuff

Irish Moss
0.05
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
25
2.
8
3.
Cara Amber Replaced with Munich Dark (25EBC) on plan

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Untamed Lycaon Lager
Munich Helles
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 21.8 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 165 per 12oz Calories
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