Irish Red Ale Recipe - Cornellius Red2

Recipe Info

Recipe Image

Cornellius Red2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Malt, Caramel/Crystal 40 - US, Caramel/Crystal 90 - US, CaraMunich I - DE, East Kent Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss.

This recipe was cloned from Cornellius Red.

Fermentables

88% - Pale Malt
11
34
4
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash
4% - Caramel/Crystal 90 - US
0.5
35
120
Mash
4% - CaraMunich I - DE
0.5
34
39
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
19.5

Yeast

Wyeast Irish Ale 1084
78%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cornellius Red2
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.013 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 15.1° SRM Color
  • 68% Efficiency
  • 5.8% ABV Alcohol
  • 194 per 12oz Calories
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