American Wheat or Rye Beer Recipe - Maple Wheat

Recipe Info

Recipe Image

Maple Wheat

by on
All Grain + Extract
5.5 Gallon(s)
5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract American Wheat or Rye Beer homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Extra Light - US, Honey Malt - CA, Carapils - DE, Maple Syrup - US, Spalt Hops, Wyeast American Wheat 1010 Homebrew Yeast.

This recipe was cloned from Honey Wheat.

Fermentables

% lb fermentable ppg   L   usage  
41% 3 Dry Malt Extract - Wheat - US 42
Extract
28% 2 Dry Malt Extract - Extra Light - US 42
Extract
7% 0.5 Honey Malt - CA 30
18°
Mash
10% 0.75 Carapils - DE 33
Mash
14% 1 Maple Syrup - US 30
35°
Late
7.25 lb

Hops

oz variety type usage time AA   IBU  
1 Spalt Pellet Boil 60 minutes 4.4 15.3
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Wheat 1010 76%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Maple Wheat
American Wheat or Rye Beer
5.50 Gallons Liters
5.00 Gallons Liters  @  60  min
1.049
1.012
7.8° SRM
75%
15.3 IBU (tinseth)
0.31
4.8% ABV
163 per 12oz
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