Tuesdays Gone Brown Ale Brew Sessions

Brew Session: Tuesdays Gone Brown Ale

CheeseNips 2/26/2019 12:00:00 AM

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning
• Tasting Notes

First runnings are 1.047. Mash and boil went according to plan.Chilled the wort to 105F and ran off half the volume into one fermenter for the Loki yeast. I checked the temperature right before pitching and it was 100F. About an hour later, I put the heat wrap on the fermenter and plugged it in. As for the Cal Common yeast fermenter, I chilled the wort down to 70F before running into the fermenter and pitching. I aerated both worts for 45 seconds with O2 prior to pitching.2/27 - a little ...