American Brown Ale Recipe - Wicked Brown Ale

Recipe Info

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Wicked Brown Ale

by on
All Grain + Extract
5.5 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain Plus Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Liquid Malt Extract - Pilsen - US, Chocolate Malt - US, Crystal 60L - UK, Challenger Hops, East Kent Goldings Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
48% 4 Dry Malt Extract - Light - US 42
Extract
40% 3.3 Liquid Malt Extract - Pilsen - US 35
Extract
6% 0.5 Chocolate Malt - US 34
425°
Mash
6% 0.5 Crystal 60L - UK 34
60°
Mash
8.3 lb

Hops

oz variety type usage time AA   IBU  
1 Challenger Pellet Boil 60 minutes 5.1 16.7
1 Challenger Pellet Boil 5 minutes 5.1 3.3
1 East Kent Goldings Pellet Boil 5 minutes 6.1 4.0
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale 1056 78%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Wicked Brown Ale
American Brown Ale
5.50 Gallons Liters
5.00 Gallons Liters  @  60  min
1.056
1.012
21.6° SRM
75%
24.0 IBU (tinseth)
0.43
5.7% ABV
188 per 12oz
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