American Brown Ale Recipe - Wicked Brown Ale

Recipe Info

Recipe Image

Wicked Brown Ale

by on
All Grain
5.5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, Carapils - DE, Crystal 60L - UK, Chocolate Malt - US, Challenger Hops, East Kent Goldings Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

43% - 2-Row - US
5
37
1
Mash
43% - Pilsner - US
5
34
1
Mash
4% - Carapils - DE
0.5
33
2
Mash
6% - Crystal 60L - UK
0.75
34
60
Mash
4% - Chocolate Malt - US
0.5
34
425
Steep

Hops

Challenger
1
Pellet
Boil
60 min(s)
6.9
22.7
East Kent Goldings
1
Pellet
Boil
5 min(s)
5.9
3.9

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
7-9psi @ 40

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wicked Brown Ale
American Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 26.5 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 21.8° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
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