Brown Ale Recipe

Recipe Info

Recipe Image

Brown Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Northern Brewer Hops, East Kent Goldings Hops, Wyeast British Ale 1098 Homebrew Yeast, Irish Moss.

Fermentables

87% - Pale 2-Row - US
9
37
1
Mash
10% - Caramel/Crystal 60 - US
1
36
60
Mash
4% - Chocolate Malt - US
0.375
34
350
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
32.0
East Kent Goldings
0.5
Pellet
Boil
2 min(s)
5.5
0.8

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 32.9 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 19.0° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 193 per 12oz Calories
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