Pumpkin Ale Recipe

Recipe Info

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Pumpkin Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Aromatic Malt - US, CaraMunich - BE, Dark Brown Sugar - US, Northern Brewer Hops, White Labs California Ale WLP001 Homebrew Yeast, Cinnamon, Nutmeg, Ginger, Vanilla Extract, Pumpkin Fruit (1.8 lb can).

Fermentables

% lb fermentable ppg   L   usage  
53% 7 Maris Otter Pale - UK 38
Mash
23% 3 Munich - Light 10L - US 35
10°
Mash
15% 2 Aromatic Malt - US 35
20°
Mash
6% 0.825 CaraMunich - BE 34
56°
Mash
4% 0.5 Dark Brown Sugar - US 46
50°
Late
13.325 lb

Hops

oz variety type usage time AA   IBU  
0.55 Northern Brewer Pellet Boil 60 minutes 9.0 15.0
0.55 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs California Ale WLP001 70%
 

Other Stuff

amount unit name usage
5 tsp Cinnamon Boil
1 tsp Nutmeg Boil
1 tsp Ginger Boil
3 tsp Vanilla Extract Secondary
5 lb Pumpkin Fruit (1.8 lb can) Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Pumpkin Ale
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.075
1.022
16.4° SRM
75%
15.0 IBU (tinseth)
0.20
6.8% ABV
259 per 12oz
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