American Amber Ale Recipe - Roy G Biv Amber

Recipe Info

Recipe Image

Roy G Biv Amber

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
77%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Munich - Dark 20L - US, Caramel/Crystal 40 - US, Pale Chocolate - UK, Amarillo Hops, Galaxy Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from My (hopefully) Sweet Amber.

Fermentables

76% - 2-Row - US
20
37
1
Mash
8% - Biscuit Malt - BE
2
5
25
Mash
8% - Munich - Dark 20L - US
2
35
20
Mash
8% - Caramel/Crystal 40 - US
2
35
40
Mash
1% - Pale Chocolate - UK
0.24
32
200
Mash

Hops

Amarillo
2
Pellet
Boil
10 min(s)
9
10.4
Galaxy
2
Pellet
Boil
0 min(s)
14.2
0.0
Cascade
2
Pellet
Boil
20 min(s)
5.8
11.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Roy G Biv Amber
American Amber Ale
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 13.3° SRM Color
  • 77% Efficiency
  • 7.2% ABV Alcohol
  • 233 per 12oz Calories
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