Sweet Stout Recipe - Parizlje Morning Glory

Recipe Info

Recipe Image

Parizlje Morning Glory

by on
All Grain
11 Liter(s)
7.3 Liter(s)
60 min
66%
not done yet

Fermentables

57% - Pale Ale - BE
1.7
38
3
Mash
8% - Vienna - DE
0.25
37
4
Mash
12% - Chocolate - BE
0.353
30
340
Mash
5% - Flaked Oats - US
0.15
37
1
Steep
5% - Flaked Barley - US
0.15
32
2
Steep
7% - Lactose - Milk Sugar - US
0.22
41
1
Late
5% - Dark Brown Sugar - US
0.16
46
50
Late

Hops

Smaragd
16.5
Pellet
Boil
60 min(s)
5
17.6
Smaragd
16.5
Pellet
Boil
30 min(s)
5
13.5
Smaragd
17
Pellet
Boil
0 min(s)
5
0.0

Yeast

Fermentis Safale S-04
79%

Other Stuff

Vanilla Extract
0.025
kg
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add coffee cold brew in primary after 14 days
2.
Add vanilla extract in primary after 14 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Parizlje Morning Glory
Sweet Stout
  • 11.00 Gallons Liters Batch Size
  • 7.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 31.1 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 36.3° SRM Color
  • 66% Efficiency
  • 6.0% ABV Alcohol
  • 196 per 12oz Calories
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