American Brown Ale Recipe - Baba Yaga

Recipe Info

Recipe Image

Baba Yaga

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
60%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Molasses - US, Chocolate Rye Malt - DE, Pekko Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

83% - 2-Row - US
3.5
37
1
Mash
6% - Crystal 60L - CA
0.25
34
60
Mash
6% - Molasses - US
0.25
36
80
Late
5% - Chocolate Rye Malt - DE
0.2
34
250
Mash

Hops

Pekko
0.4
Pellet
Boil
20 min(s)
16.8
51.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Baba Yaga
American Brown Ale
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.096 OG
  • 1.018 FG
  • 51.2 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 32.9° SRM Color
  • 60% Efficiency
  • 10.0% ABV Alcohol
  • 334 per 12oz Calories
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