American Wheat or Rye Beer Recipe - Honey Wheat

Recipe Info

Recipe Image

Honey Wheat

by on
All Grain + Extract
5.5 Gallon(s)
5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract American Wheat or Rye Beer homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Pilsen - US, Honey Malt - CA, Honey - US, Spalt Hops, Wyeast American Wheat 1010 Homebrew Yeast, Coriander, Orange Zest.

Fermentables

% lb fermentable ppg   L   usage  
41% 3 Dry Malt Extract - Wheat - US 42
Extract
28% 2 Dry Malt Extract - Pilsen - US 42
Extract
14% 1 Honey Malt - CA 30
25°
Mash
17% 1.25 Honey - US 35
Late
7.25 lb

Hops

oz variety type usage time AA   IBU  
2 Spalt Pellet Boil 60 minutes 3.7 25.5
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Wheat 1010 76%
 

Other Stuff

amount unit name usage
1 tbsp Coriander Boil
2 tbsp Orange Zest Flame Out
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Coriander 5 minute boil
  2. 2 rounded tablespoons orange zest at flame out

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Wheat
American Wheat or Rye Beer
5.50 Gallons Liters
5.00 Gallons Liters  @  60  min
1.050
1.012
5.9° SRM
75%
25.5 IBU (tinseth)
0.51
4.9% ABV
167 per 12oz
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