Christmas Ale Recipe

Recipe Info

Recipe Image

Christmas Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 40 - US, Special Roast - US, Roasted Barley - US, Honey - US, Mt. Hood Hops, Cascade Hops, Wyeast London Ale 1028 Homebrew Yeast, Ginger, Cinnamon.

Fermentables

79% - Pale 2-Row - US
13
37
1
Mash
6% - Caramel/Crystal 40 - US
1
35
40
Mash
3% - Special Roast - US
0.5
33
50
Mash
2% - Roasted Barley - US
0.25
25
300
Mash
11% - Honey - US
1.75
35
1
Late

Hops

Mt. Hood
1
Pellet
Boil
60 min(s)
6
15.5
Mt. Hood
1
Pellet
Boil
15 min(s)
6
7.7
Cascade
1
Pellet
Boil
11 min(s)
5.8
5.9

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Ginger
1
tsp
Mash
Cinnamon
2
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Christmas Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.093 OG
  • 1.023 FG
  • 29.0 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 15.9° SRM Color
  • 75% Efficiency
  • 9.0% ABV Alcohol
  • 326 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

All Munich Doppelbock

Doppelbock
by Brewer 119485 12/2/2023 9:24:06 AM

AKB - Six Point Ale

Wee Heavy
by Nor 7/29/2023 4:41:53 PM

3.5 gallon Westverleteren 12

Belgian Dark Strong Ale
by Arbe0 7/3/2023 3:22:17 PM

Scottish Wee Heavy 1 Gallon

Wee Heavy
by One-EyeBrewing 6/10/2023 4:46:08 AM
© 2024 by brewgr.com. All Rights Reserved.