Irish Red Ale Recipe - Red Spiced Winter Ale

Recipe Info

Recipe Image

Red Spiced Winter Ale

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
75%
Mix of a malty red ale with caramel, chocolate and citrus nodes ; and a spiced winter ale with some earthy cinnamon and nutmeg.

Fermentables

73% - Maris Otter Pale - UK
8
38
3
Mash
9% - Torrified Wheat - US
1
36
2
Mash
9% - Ashbourne Mild - US
1
30
5
Mash
5% - Dark Crystal 80L - UK
0.5
33
80
Mash
2% - Pale Chocolate - UK
0.25
32
200
Mash
2% - Carastan 35 - UK
0.25
35
35
Mash

Hops

Magnum
0.75
Pellet
Boil
60 min(s)
12
31.1
Styrian Goldings
1
Pellet
Boil
10 min(s)
5.3
6.6

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Irish Moss
1
tsp
Mash
Orange or Lemon peel
1.5
oz
Mash
Nutmeg
0.5
tsp
Mash
Cinnamon
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in 3.6 gallon @ 172f and let cooler heat up 10 min.
2.
Sacch Rest 60 min @ 152f, Mashout 10 min @ 170f
3.
Sparge 4.5 gal @ 168f - try and sparge 45 min - 60 min
4.
Add orange peel, cinnamon and nutmeg at flameout

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Spiced Winter Ale
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 37.8 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 14.1° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 204 per 12oz Calories
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