This recipe has been brewed 1 time(s)
Brew Session: Brut IPA
KOAmps
3/10/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Salts CaSO4 2.5g, CaCl 3.0g plus a quarter tab campden. WP at 77C, pitch 2.5mL of enzyme at yeast pitch.
Recipe Facts
Brut IPA
American IPA
- 6.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.048 OG
- 1.005 FG
- 8.6 IBU (tinseth) Bitterness
- 0.18 BG:GU
- 2.5° SRM Color
- 75% Efficiency
- 5.6% ABV Alcohol
- 157 per 12oz Calories
