American IPA Recipe - Brut IPA

Recipe Info

Recipe Image

Brut IPA

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
75%
Mash low at 60-62C, add 2.5mL enzyme at yeast pitch. WP around 77C

Fermentables

80% - Pilsner (DE)
9
38
1
Mash
9% - Flaked Red Wheat
1
34
2
Mash
9% - Torrified Wheat
1
36
2
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Hallertauer Blanc
0.5
Pellet
Boil
30 min(s)
7.5
8.6
Hallertauer Blanc
1
Pellet
FlameOut
0 min(s)
7.5
0.0
Galaxy
1
Pellet
FlameOut
0 min(s)
15.5
0.0
Nelson Sauvin
1.5
Pellet
FlameOut
0 min(s)
12.1
0.0
Hallertauer Blanc
1
Pellet
DryHop
3 day(s)
7.5
0.0
Galaxy
1
Pellet
DryHop
3 day(s)
15.5
0.0
Nelson Sauvin
1.5
Pellet
DryHop
3 day(s)
12.1
0.0

Yeast

White Labs German Ale/Kölsch WLP029
90%

Other Stuff

Amylase Enzyme
1
each
Primary
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Decoction
142
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brut IPA
American IPA
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.048 OG
  • 1.005 FG
  • 8.6 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 157 per 12oz Calories
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