Saison Recipe - BIAB - Saison

Recipe Info

Recipe Image

BIAB - Saison

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - CA, Caramel Wheat Malt - DE, Honey Malt - CA, Lager Malt - UK, Flaked Wheat - US, Saaz Hops, Tettnang Hops, Danstar Nottingham Homebrew Yeast, Yeast Nutrient.

Fermentables

38% - Pale Wheat - CA
5
36
2
Mash
8% - Caramel Wheat Malt - DE
1
35
46
Mash
8% - Honey Malt - CA
1
37
25
Mash
38% - Lager Malt - UK
5
38
2
Mash
8% - Flaked Wheat - US
1
35
2
Mash

Hops

Saaz
1.5
Pellet
Boil
60 min(s)
3.8
16.6
Saaz
0.5
Pellet
Boil
30 min(s)
3.8
4.2
Tettnang
0.5
Pellet
Boil
15 min(s)
4.5
3.2

Yeast

Danstar Nottingham
80%

Other Stuff

Yeast Nutrient
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
steep 152F @ 60mins
2.
whirlfloc tablet last 15 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BIAB - Saison
Saison
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 9.9° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 199 per 12oz Calories
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