Belgian Pale Ale Recipe - Belgian

Recipe Info

Recipe Image

Belgian

by on
All Grain
12.5 Liter(s)
13 Liter(s)
75 min
70%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich Dark - DE, Abbey Malt - DE, Special B - BE, Acidulated Malt - DE , Flaked Barley - US, Magnum Hops, Fermentis Safbrew T-58 Homebrew Yeast, Irish Moss.

Fermentables

31% - Pale Ale - DE
1.25
39
2
Mash
25% - Munich Dark - DE
1
37
10
Mash
25% - Abbey Malt - DE
1
33
17
Mash
8% - Special B - BE
0.32
30
110
Mash
5% - Acidulated Malt - DE
0.2
27
3
Mash
5% - Flaked Barley - US
0.2
32
2
Mash

Hops

Magnum
14
Pellet
Boil
60 min(s)
12.3
30.4

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Irish Moss
0.003
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian
Belgian Pale Ale
  • 12.50 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.065 OG
  • 1.020 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 20.2° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 224 per 12oz Calories
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